Chilli Wraps

This is a really simple meal that anyone who can make chilli can make!  My family love it and I always find it is a nice and different way to have chilli instead of with rice.

I have used a packet sauce in this recipe, however, if you are feeling adventurous and have the time, why not make your own cheese sauce.

I have calculated the cost of this dish, for 4 people, would cost around £4.00 depending on where you purchased your ingredients and the quality of the same.

Ingredients:

Chilli

Wraps (a pack of 8 works well for between 3 and 4 people depending on appetites)

Cheese sauce

Handful of Grated cheese

Last Import - 08

Recipe:

1.  Place a small amount of chilli in a wrap.

Last Import - 09

2.  Fold the wrap as you usually would.

Last Import - 10

3.  Place into an oven proof dish.  Repeat with each wrap until you have filled them all and the dish.

Last Import - 11

4.  Make your cheese sauce either from a packet mix or from scratch.

Last Import - 12

5.  Pour the sauce over the wraps.

Last Import - 13

6.  Top with grated cheese.

Last Import - 14

7.  Bake in a pre-heated oven, 200C for between 30 and 40 minutes until hot throughout.

Last Import - 15

Enjoy!Last Import - 16

About these ads

2 thoughts on “Chilli Wraps

  1. Pingback: W/C 20th May – Meal Plan | Dragon Stew & Other Recipies

  2. I make a vegetarian Enchilladas filled with home made black bean and pepper chilli and then fill wraps too. Tasty, filling and thrifty recipe. Nice to find your blog, I actually thought it was a Welsh blog, then learned the reason behind the blog name, really sweet. Like it

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s